We’ve sourced our exquisite Mountain Pearls from Fujian Province in South East China where oolong tea first originated. Dramatically different from richly roasted “dark” oolongs, high grown oolongs tend to have a sweet, floral quality and creamy mouthfeel, and this tea is an excellent example. Similar in style to the famous Tieguanyin oolong tea of Anxi, the dewy, springlike freshness is matched by a full bodied, creamy mouthfeel. The pearls can be steeped multiple times; we’d recommend trying this tea as a cold brew infusion to bring out the clear sweetness of the leaves.