Malted milk biscuits.
LIGHT & CRUMBLY. Carefully baked to a classic recipe for a malty treat. Our bakers have been baking biscuits for more than 50 years. Passing down their knowledge and care from generation to generation. Taking classic recipes – and making them the best they can be.
LIGHT & CRUMBLY. Carefully baked to a classic recipe for a malty treat. Our bakers have been baking biscuits for more than 50 years. Passing down their knowledge and care from generation to generation. Taking classic recipes – and making them the best they can be.
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Sugar, Barley Malt Extract, Glucose Syrup, Dried Whole Milk, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt, Flavouring.
For allergens, including cereals containing gluten, see ingredients in bold.
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