Description
Ingredients
Brown Rice Flour, Tapioca Flour, Buckwheat Flour (14%), Flaxseeds (5%), Baking Powder (Raising Agent: Sodium Bicarbonate, Mono Calcium Phosphate, Corn Starch), Quinoa Flour, Teff Flour.
Our most popular product – finally gluten-free pancakes that are light, fluffy and taste amazing!
Need a quick, easy and delicious breakfast option?
Get the goodness in with protein-rich buckwheat and quinoa flours also delivering vitamins, calcium and iron. Contains omega-3 loaded, heart-friendly flaxseed and tiny teff grains for fibre, calcium, iron & vitamin C.
Brown Rice Flour, Tapioca Flour, Buckwheat Flour (14%), Flaxseeds (5%), Baking Powder (Raising Agent: Sodium Bicarbonate, Mono Calcium Phosphate, Corn Starch), Quinoa Flour, Teff Flour.
Reviews
There are no reviews yet.