Gluten free lentil chips
No Added Sugar
Suitable for vegans
Eat Real Creamy Dill Lentil Chips are free from all the 14 declarable allergens, and 40% lower in fat than standard potato crisps, with no artificial colours, preservatives or additives.
These creamy dill flavoured lentil crisps are an healthy alternative to standard snacks, ideal for those who wish to avoid Gluten and Lactose but still wish to share with friends and family. Great for dipping or on their own.
Always read the label
Lentil Flour (48%), Rice, Potato Starch, Vegetable Oil (Rapeseed), Corn Flour, Creamy Dill Flavour (Dried Glucose Syrup, Rice Flour, Salt, Dextrose, Onion Powder, Yeast Extract Powder, Natural Flavourings, Citric Acid, Herbs (Including Dill))
Kosher & Vegan Certified. Gluten Free
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