Description
Ingredients
Chickpea flour (30%), buttermilk, rice flour, salted butter, sunflower seeds, flaked almonds, flax seeds, spices, baking powder (Mono calcium phosphate, sodium bicarbonate, corn starch), water, sea salt, black sesame seeds.
Chickpeas are one of nature’s healthiest foods – packed with fibre and protein and virtually fat free. These Chickpea Crispbreads are therefore a wonderfully nutritious alternative to wheat-based crispbreads and are ideal for those following a gluten free or vegetarian diet. They are crumbly and yet crisp, skilfully seasoned and topped with tasty seeds for extra crunch.
Chickpea flour (30%), buttermilk, rice flour, salted butter, sunflower seeds, flaked almonds, flax seeds, spices, baking powder (Mono calcium phosphate, sodium bicarbonate, corn starch), water, sea salt, black sesame seeds.
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