English BreakfastA rich, smooth, full-bodied tea, made with organic Assam, Rwanda and Ceylon leaves, and blended by a British family company established over a century ago. How to make the perfect cup. Use one bag per person. Pour freshly boiled water onto the tea bag in your cup or teapot. Leave to infuse for a least 3 minutes, longer if you prefer a stronger cup of tea. Enjoy with or without milk
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