Scented with fresh jasmine flowers and hand-rolled into ‘pearls’, this exquisite green tea is made using old artisan techniques. Like all quality green teas, the leaves are harvested in springtime. In summer, when jasmine is at its most fragrant, jasmine buds are hand-picked and gently laid onto the tea. At dusk, they slowly unfurl, releasing their fragrance overnight, until the tea is perfectly infused with the heady scent of jasmine.