Description
Ingredients
Gochujang Korean Style Red Hot Chilli Glazing and Dipping Sauce (57%) (Water, Gochujang Paste (Condiment (Miso Paste (Soybean, Rice, Salt), Soy Sauce (Water, Soybean, Wheat, Salt) Distilled Vinegar, Vinegar, Yeast Extract), Sugars, Spices and Herbs (Chilli, Paprika, Pepper), Water, Apple Puree, Rice Flour, Soybean, Colour (E160c)), Sugar, Maltodextrin, Fructose Syrup, Miso Paste (Soybean, Rice, Salt), Garlic, Thickener (E1442), Sesame Oil, Onion, Vinegar, Yeast Extract, Chilli Powder, Colour (E160c), White Pepper, Acidity Regulator (E330), Stabilizer (E415), Antioxidant (E306), Flavourings), Bulgogi Korean Style Marinade (42%) (Water, Fructose Syrup, Sugar, Maltodextrin, Glucose Syrup, Soy Sauce (Water, Soybean, Wheat, Salt), Onion, Modified Tapioca Starch, Yeast Extract, Apple Puree, Potassium Chloride, Rice Wine, Garlic, Ginger, Black Pepper, Colour (E150a)), Dried Vegetables (1%) (Sesame Seeds, Seaweed)
Allergen Information
May Contain Nuts, May Contain Peanuts, Contains Sesame, Contains Soya, Contains Wheat
Allergy Information
May also contain Nuts and Peanuts
Dietary Information
Suitable for Vegetarians; Suitable for Vegans
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